2008 Convention & Marketplace
THURSDAY EVENING EVENTS
Special Dining Experiences / Traditional Dine Arounds

SPECIAL DINING EXPERIENCES

Pre-registration required by 9/12. CLICK HERE for registration form. Limited seating.

Registration for CREW Foundation's 10th Anniversary Celebration open until 10/10. CLICK HERE

5:30 – 9:30 pm “Wine and Dine” – Brennan’s [FEE: $260]
Since 1968, Houston has luxuriated in the warm ambiance of Brennan’s, famous for serving the best of Creole cooking with a Southwest twist. The ingredients are the freshest available, the preparation is exquisite, the presentation a delight. This fun and memorable experience will include six courses of food uniquely paired with different wines. On arrival, you will be escorted to the Wine Room, an elegant second floor chamber housing Brennen’s international wine collection. A highly creative kitchen staff will help prepare and present memorable dishes while a dedicated team of captains and waiters lavish you with award-winning service.

6:00 - 9:00 pm “Iron Chef” – Sur La Table [FEE: $165]
Network with your fellow CREW Network members over a couple glasses of wine and the fun of creating your dinner with the secret ingredients provided. Sur La Table is fully outfitted with professional-quality tools and equipment, and their kitchen provides an inviting, low-key setting where you can relax and have fun together while learning new cooking skills.

TRADITIONAL DINE AROUNDS

Dine arounds are dining outings for small groups of attendees and local members, which offer a fun opportunity to network in a relaxed setting…while sampling the local dining experience.  The cost of meal/drinks/transportation is the responsibility of each participant the evening of the event.  Times shown below are reservation times.

To register for a dine around, please indicate your preferred restaurant when you fill out your registration form.  If you have already filled out the registration form, please email your preference to crewnetworkevents@crewnetwork.org .  Opportunities will be available to register on site for any restaurant not at capacity by September 29th.

Questions?  Contact CREW Network at 785.832.1808 or crewnetworkevents@crewnetwork.org